Title: Boiled Beaver
Categories: Amerind Game
Yield: 1 Servings

		Hind quarter of beaver
1	lg	Onion
3		Carrots, sliced
2	ts	Salt
		Water

Boil beaver for 1/2 hours. Drain and rinse. Repeat method twice. Cover with water again then add remaining ingredients. Cover and boil until tender. Dispose of vegetables as they will hold most of the wild taste from the beaver.

AboriganalTourism - Native Cuisine

previous

next